Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.

This is a great basic salmon jerky recipe to start with ... Wild-caught salmon is usually best, but if wild caught isn’t available, you can usually get some decent farmed salmon - just check ...

This Jalapeno Chicken Jerky is low carb, high protein, super tasty, AND easy to make. Far more affordable than store-bought, too! Here we are with another homemade chicken jerky recipe! I’ve ...