Cottage cheese: It’s known for its low fat content and has larger curds.It’s great in healthy recipes, like salads, or simply served with fruits, like pears or peaches, for a light snack ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Spread a tablespoon or two of ricotta on each piece of bread, and then press an arugula leaf into the cheese. Place a slice of prosciutto on top, drizzle with your best olive oil, and serve.

The sweet Italian snack sees a simple batter dolloped into hot oil and deep fried for a soft, moreish finish. This particular version is loaded with ricotta, rum, green apple and sultanas and takes ...