Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...

Read more: 12 Store-Bought Bacon Brands Ranked Worst To Best Though you could most easily differentiate Spanish and Mexican chorizo by simple yet defining characteristics, there are other ways in ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic ... turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes.

Here's everything you need to know about the meaty Mexican mainstay, plus recipes to try. Chorizo has become ubiquitous in American recipes and restaurants, but many of us have wondered "Exactly ...

Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor. Smaller blues are best for pan frying. Look for the freshest ...