Unlike hard cheeses, mascarpone is low in protein, so the only thing it really has going for it health-wise is negligible salt levels. Best kept for a special treat. Strawberries don't just taste and ...

The right storage is the key to keeping cheese fresher longerBy Consumer ReportsHard cheese like cheddar and Parmesan last ...

While cheddar is undoubtedly one of the best cheeses to use in your homemade ... Hailing from Italy, this charming semi-hard cheese is prized for its smooth melt. When folded into a mascarpone ...

If possible, it’s best to buy cheeses from a specialist ... Most cheeses can be frozen without adverse effects to their flavour, but hard cheeses may become crumbly on defrosting.

Cheese comes in an astonishing range of textures. Semi-hard gouda is good for mixing and melting, while mild mozzarella is practically meant for pizza. There's creamy burrata, firm Parmigiano ...

Judges declared Tillamook County Creamery Association as the maker of the “Best ... cheeses can be found at grocers across the US — but this extra special variety can be hard to come by.

Clara: Our milk mostly becomes hard cheeses and butter. Narrator: Cabot deals with making, marketing, and selling the cheese so the farmers can focus on what they do best: milking cows.

That’s where the World’s Best Cheese Awards come in, which comprehensively rank the planet’s pongiest, crumbliest and tastiest cheese in their annual competition. The characteristics ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have.

The rind of soft cheeses is usually edible, and the rind of hard cheese is best discarded. The cheese nearer to the rind has more tang. A proper cheese knife has an edge for cutting and two tips ...

For example, the way you cut a block of cheese affects its flavor. It is best to cut hard cheeses in long, thin slices to ...

We’ve blind-tasted 12 Stiltons and other British blues on the high street to find the best options for your cheeseboard Blue cheese splits the room, but it’s an essential element of the ...