Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

Chinese fried rice should have a fluffy, light texture. Two or three day-old fried rice works best for fluffing. This is what is commonly used in restaurants and why Chinese-style fried rice is so ...

As with every recipe for fried ... cooked rice on a tray and leave at room temperature to dry out for an hour or two. There are many types of salted fish. Some are bony and best used for soup ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...