Here’s a roundup of the best sweet finales we ... From Charlie Miller: Olive oil cake is starting to appear at more fancy restaurants lately. This trendy dessert uses extra virgin olive oil ...
this dessert has a light, airy feel. Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite.
The question is, which one is best? Here's how it all went down ... As I wrote in my ultimate ranking of Garten's dessert recipes, this is a cake that you make for someone you really love.
For example, in her new dessert cookbook, Sweet Enough, she has a spread devoted to how to eat leftover cake. Toasted Cake and Cold Cake. It includes a treaty on toasting slices as well as ...