Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ...

Many classic dishes were created by accident. In 1924 Caesar Cardini, a restaurateur in Tijuana, Mexico, had to get creative ...

We asked two professional chefs for their advice on making the very best restaurant-quality Caesar salad at home: Ryan Delesandro of Chops Lobster Bar, one of the finest traditional steakhouses in ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing ... next time you make this salad, you won't regret ...

Scatter over the croûtons and the grated parmesan and serve. This salad is a great base for a simple piece of grilled chicken, cut into slices, or a handful or roasted vegetables.

But the truth is that a salad is not always your best calorie bet. Consider: A chicken Caesar salad at Chili’s (loaded with salad dressing, croutons, cheese, and chicken) will set you back 1,010 ...

Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.

flavored toasted tortillas on top for an extra bit of crunch. Caesar salad fans, there's prize-winning gold in them thar lettuce leaves.