Due to its large number of connective tissues, the brisket shouldn't be cooked on the grill. Instead, the cut is best cooked low and slow, a process that breaks down its tough fibers and ...

As the state becomes more urban, so does its barbecue. So why does a small-town family feud feel so important?

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

Louis, and Memphis would also stake their claim as having the best barbecue in America. This really depends on which type of barbecue you prefer! If you’re a fan of peppery, smoky beef brisket ...

They use the brisket cut, whereas pastrami comes from the navel. With no shortage of pride, he said that it's an intentionally more tender cook, before tracing smoked meat's history back to ...