With that in mind, you’ll find four brunch-ready brioche recipes below ... or pimentón – whatever is your preference. These are best eaten fresh and warm from the oven or within the next ...

This history of French toast is a little murky as some claim it to be as old as the 5th century and created in Rome, while other sources say Spain, Germany, and every other western European ...

Brioche bread stuffed with veggies, topped with mozzarella cheese, chilli flakes, oregano and baked until perfection. You can make this super yummy brioche pizza as an evening snack or even for dinner ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

Season with pepper. Tie with green onion to serve. The best foods to serve smoked salmon on are flavours and textures which compliment its delicate, smokiness while adding texture and freshness. This ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans.