“I started cultivating baking to relieve stress from my day job and of all the baked goods, I love making Bento cakes the most. It is my forte as I can even paint Monet-style art on them ...
love routines and empower others with the power of the pen. Grilled salmon and chikuwa (tubular fish paste cake) isobe-age are standard ingredients in lunch boxes often seen at bento shops.
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