The FDA was already understaffed and behind in inspections when the Trump administration began its layoffs. Here's what you ...

Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...

But foodborne illness can be severe and even life-threatening ... Wash hands with warm water and soap for 20 seconds before and after handling any food. To help you remember, it takes about ...

Concerns about foodborne illnesses are rising ... U.S. Food and Drug Administration's food division, resigned Monday after nearly 90 of his 2,000 staff were fired, according to the New York ...

Storing food properly before and after consumption is an easy way to reduce the risk of contracting foodborne illnesses. The top shelf of the fridge should be used for cold dishes and sides.

Foodborne illnesses happen and come from eating ... Wash fruits and vegetables before eating, cutting or peeling. After preparing each food item, wash utensils, cutting boards, and countertops ...

Foodborne illness kills hundreds of ... including costs associated with secondary chronic illnesses and conditions that develop after the initial illness, according to the findings published ...

In Kenya, as families and communities come together, the risk of food-borne illnesses rises ... “Wash hands thoroughly with soap before handling food and after using the restroom.

Foodborne illness kills hundreds of ... including costs associated with secondary chronic illnesses and conditions that develop after the initial illness, according to the findings published ...