To add more texture to his sauerkraut salad, he turned to another of his favorite ingredients, surplus beet stems. The stalks are meaty and fibrous, retaining their brine’s sweetness and adding ...

Beetroot leaves and stems can also be eaten: cook them as you would any other spring greens. FAQs about BBC Food ...

Save the stem and green leaves of that bunch of beetroot you bought. Then, clean and sauté them up with some garlic, ginger, ...