Place the rocket in a pile in the middle of the tart, then scatter the peppers over the top. Serve hot. You can buy ready-cooked beetroot or you can boil your own. If you do, leave the roots on ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...