A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust pastry. A comforting and indulgent dinner for slow and cosy evenings. You will need a flameproof ...

For even more Irish flavor, braise the beef in stout. There’s nothing quite like ... This savory version is a spin on a classic pot pie and swaps chicken for turkey breasts and thighs.