It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted spoon and set aside. Add the shallots, celery and carrots to the pan and fry for five minutes ...
Beef stew is a classic winter warmer and this simple recipe could soon become your favourite. Packed with tender beef, veggies and a rich, savoury broth, it's a nutritious dish that everyone will ...
For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm ... oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour ...