Save time by using a pressure cooker if you have one. Cut the beef shin into bite-sized pieces. Heat the oil in a large heavy-based pan (with a tight-fitting lid) over a medium–high heat.

An inexpensive cut of beef becomes meltingly tender with nearly five hours of cooking in a sweet and savoury sauce. For the beef, preheat the oven to 150C/300F/Gas 2. Rub the shin of beef all over ...

First cut the oxtail into pieces through the natural ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning ...

It makes a huge difference. 20 mins 4 hrs 8 Heat the oven to 200C/190C fan/gas mark 6. Cut 1.2kg beef shin into chunks about 2.5cm square, removing any visible fat. Halve 8 plum tomatoes and put ...

Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You're not alone. Beef cuts can be a ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.