Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...

Beef shin is one of my favorite cuts to use for pulled beef, I absolutely put it up there with brisket, beef cheeks, chuck and oyster blade, plus it looks really cool on the bone. Harry scores ...

Then, use a small pastry cutter (approx 5cm in diameter) to cut the potato slices into even ... Preheat the oven to 180 degrees. Place the beef shin bone upright in the centre of an ovenproof ...

Save time by using a pressure cooker if you have one. Cut the beef shin into bite-sized pieces. Heat the oil in a large heavy-based pan (with a tight-fitting lid) over a medium–high heat.

First cut the oxtail into pieces through the natural ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning ...

Check for seasoning, scrape into a bowl and set aside. Step Remove the beef and cut it into large pieces. Take off any fat – there will be some big pieces. Discard the fat and bones. Keep the ...

A beef casserole makes a fabulous pie filling, and here we've slow-cooked it for extra-tender results Prep: 15 mins Cook: 3 hrs and 45 mins plus cooling Easy Easy Serves: 6 Serves: 6 ...

Argentine President Javier Milei has lifted a 52-year ban on exporting live cattle for slaughter, which follows a surge in ...