There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this classic dish with the addition of tender, flavorful beef short ribs.

Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ahead of time in cold water for at least 2 hours.