As one of the biggest and most popular beef bowl chains in the country, Matsuya doesn’t really need to do much to attract customers. However, it chooses not to rest on its laurels, instead adding new ...

“I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ... Making it from scratch involves hours of cooking stock, with pork, beef or chicken, various fish or bonito flakes, ...

Popular Japanese spot Meijin Ramen is renowned for its izakaya-style small plates, flavorsome bowls of ramen ... with the miso beef broth an absolute must for first-time visitors.

TOKYO -- Yoshinoya Holdings seeks to turn ramen into a key driver of revenue as its mainstay beef bowl chain faces a tough business environment, President Yasutaka Kawamura told Nikkei in an ...