These are the healthiest cuts of steak, ranked by calorie and fat content, overall taste, and some tips on how to make them ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Before firing up the grill, you'll need pick your cut of beef.For the most part, the best steaks to grill will come from the ...

stick to the porterhouse." Both Steaks Can Benefit From Dry-Aging Dry-aging is all the rage these days to impart even more ...

Bone-in steaks look dramatic and impressive at the table, but you don't want to be the laughing stock of the steakhouse by ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.

As an agricultural oriented person, when I hear the word “beef,” I automatically think of steaks, filet mignon, hamburger and ...