But what is it about the much-loved Manchurian sauce that makes it one of the most popular dishes for the Indian palate from the Asian cuisine? Perhaps the gravy, doused with a fiery mix of spices ...

Instructions Step 1: Cook the Beef In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Add ...