Here to help us understand how to make sure our beef stew is hitting all-time highs every time is Chef Kieron Hales of ...

And red wine is as delicious a marinating liquid for beef as it as a classic pairing for a steak dinner. But how long should you leave it for? Tasting Table interviewed chef Laurent Tourondel of L ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Cooking a joint of beef in the slow cooker isn't hard ... If you don't want to use the red wine, just add the equivalent amount more beef stock.

and the red wine and balsamic vinegar.” Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic cloves, sliced lengthways 50g smoked bacon lardons Four tbsp ...