Jerky-making today is as much an art as it is a science. As Marye Audet, founder of Restless Chipotle, puts it: "Making beef jerky at home isn't just a recipe ... to absorb the marinade, allowing ...
1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.