With their culinary skills, they cured it in salt and braised it to perfection, transforming the tough cut into ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef cheeks. The secret in this cut is its collagen-rich nature. Since the ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

We asked Chef Jasper J. Mirabile Jr., chef and owner of Jasper's Restaurant, for his take on the best cut of meat for Italian ...

Here, too, there’s a simple rule of thumb: cutting back on beef makes a big difference. One 2022 study in the American Journal of Clinical Nutrition found that swapping out beef for a single ...