The standard udon curry typically contains pork, beef, or chicken and a meat-based broth. Here we've highlighted the umami flavor with mushrooms, tender potato and carrots, and vegetable dashi broth.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

Mattancherry is an award-winning Indian restaurant in Taunton that has been named in the top eight Somerset restaurants and named “Best Takeaway” in 2025.