It was close, but the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn’t have any sauce or cheese to hang on to, so a few lost their ...
Evenly spread the beef on top of the grits to make the second layer. Next, add the artichoke hearts and top with the cheese. Bake the pizza for 10 to 12 minutes, until the meat is browned.