But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...
Look for beef that's firm to the touch ... the delicious juices that have bubbled up and makes it easier to carve. Brisket, thick flank, topside and silverside are all good cuts for braising ...