The shell was completely translucent, revealing the scallop inside, researchers said, and it was identified as a species new to science. Delectopecten thermus, or the thermal glass scallop ...

The Peconic Bay scallop season set to end next month has registered another period of decline but research and hatchery efforts are helping rebuild the East End’s fragile shellfish population.

Sauté it into hot olive oil until it is not crunchy anymore. Put some cooked leek into each shell. Grill the scallops into hot olive oil. Put some scallops in each shell, and add some pine nuts.