Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Feeding your bay laurel tree promotes healthy growth and encourages leaf production. Use a balanced liquid fertilizer, diluted to half strength, every four weeks throughout the spring and summer. This ...

Bay leaf can add something extra to most savoury dishes, and it makes an aromatic tea. Here are some benefits to growing your ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Though the bay leaf does not smell strong, when cooked, the essence and flavour are said to be completely soaked in the dish. An experimental psychologist and gastrophysics Charles Spence who is ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for ...

Cilantro leaves are essential in Brazilian cuisine and particularly shine in moqueca recipes. These leaves impart a vibrant, ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...