Do you dream of the taste of real chicken in coconut batter that will delight your taste buds? Now you can prepare it in your ...

T he quest for perfect fried chicken is not for the faint of heart. You need evenly golden brown skin, tender, juicy meat, ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Dip the chicken pieces in the batter one at a time. Allow any excess to drip off over the bowl, then slowly lower into the hot oil ...

There’s a reason Korea is famous for fried chicken – this dish is crispy and moreish SERVES 44 ...

Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the chicken pieces are 'coated' with the batter. 2. Keep aside for half an hour. 3. Heat the oil and ...

Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.