Basmati rice—often called the "queen of rice" in ... “This type of rice must be made in a wide pan, not in a pot, because you ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

Drain the rice and place it into a pot with the fresh water. Bring to the boil. Add the lemon juice to the water and stir thoroughly. Cover the pan with a lid before reducing the heat. Simmer ...

3. Take a pan and put 2 cups water in it, add a pinch of salt and sugar. Bring to boil. Now cook the rice in a separate pot. Cooking rice for Basmati or any other long grained rice in 2:1 ratio i.e. 2 ...

Bring the Middle East into your home with this 1-pot pomegranate chicken and rice, a dish that combines juicy chicken, ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.