Simply combine one cup of roasted macadamia nuts, two cups of fresh basil leaves, half a cup of grated Parmesan cheese, two ...

I wasn't getting a ton of basil or pine-nut flavor. It also didn't really have the fresh taste I prefer in a pesto. 5. Classico traditional basil pesto Classico's pesto had an oily consistency ...

Basil seeds are the new gelatin, at least in the world of healthy eating. These small seeds puff up and create a gel-like substance when soaked in water, which makes them a great vegan substitute for ...

Italia [ENA] Genoese pesto, the emblem of Ligurian cuisine, wins over with its perfect balance of flavors: the freshness of ...