Some foods are super versatile, and eggs are one of them. Whether they’re scrambled, fried, poached, or baked into something ...

A basic omelette is given an indulgent twist with rich clotted cream and sweet crabmeat. It feels special, but couldn't be simpler to make. Heat the butter in a medium frying pan and add the shallot.

A cornerstone of basic Western cuisine is the omelet, a dish on which aspiring chefs are regularly tested to gauge their ...

A soufflé omelette is an elegant, soft dish made from the simplest of ingredients. The beauty lies in the fluffy, airy ...