But with increasing pressure on the wild-caught barramundi industry, is the future of this iconic dish in trouble? For decades, the commercial fishing sector in northern Australia has used gill ...

Today, the annual production of Barramundi in Australia is around 6000 tons. Ease into the English language and Australian culture. We make learning English convenient, fun and practical.

Australia's wild-caught barramundi industry is on the decline due to increasingly strict regulations. Most seafood consumed nationally is imported from South-East Asian countries. Barramundi ...

I dined on barramundi, a popular fish served in Australia ... Decades later, it's a dish Australian children are still devouring at birthday parties, locals told me. And for adults, it often ...

Barramundi fishers such as John Kemeridis are having their best season in decades in the crystal blue waters of the Gulf of Carpentaria. But he fears it may not be enough to compete with imports.

Wild Rosella [left] and barramundi [right] are bush ... it was really my goal to blend Filipino and Australian cooking." "Of course the majority of our dishes we serve with rice," Glaiza laughs.