When I asked him whether he would share one of his dinner go-tos for this column, I was so pleased when he sent over this recipe for Barley Stew With Tomatoes, White Beans and Cabbage. He told me that ...

Pearl barley is a grain that’s often overlooked, but in this meatball stew it gives texture and bulks out the quantities to bring down costs. If you are making this stew in advance add a little ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

Heat the oil and sauté half of the onions and the carrots until the onions are beginning to soften. Add the garlic and thyme and stir fry for two minutes. Stir in the honey, mixed spice and then ...

I have been making the same Irish stew for years, with good reason; it’s a tried-and-tested family recipe that brings instant comfort. Recently, however, these Cheddar dumplings were added to ...