This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a ...

Learn how to make Shiozake (Japanese Grilled Salted Salmon) with just a few simple steps! This traditional Japanese dish ...

Fresh, smoky, and bursting with flavour—this Grilled Salmon with Zesty Potato Salad is a guaranteed crowd-pleaser for your ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the remaining seasoning mixture. Cover the salmon and refrigerate for 6 hours. 2. Lightly oil the grill rack.

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...