Bara brith, meaning ‘mottled bread’ in Welsh, is a traditional tea cake that is sometimes made with yeast – this version omits it, making it super easy. It has a wonderfully sticky texture ...

Roll out on lightly floured work surface until the dough is about ½cm/¼ in thick. Cut out shapes using a sheep shaped biscuit cutter and transfer to the prepared tray. Prick all over with a fork ...