Ingredients 3 ripe bananas (mashed) 1 1/2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 ...

Put the banana slices into a bowl, drizzle over the lemon juice and gently stir to coat. Lift the banana slices from the juice and place on the baking sheet in a single layer. Sprinkle over a few ...

Avoid storing bananas near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further. Lemon or lime juice, natural yoghurt or soured cream all bring out the ...

Serve as an appetizer or savour with a hot cup of tea, these banana kebabs are simple irresistible when paired with a chutney. Add wheat flour and corn flour to the cooled banana mixture and mix well.

Preheat your oven to 350°F (175°C) and grease a loaf pan (8x4 inches) with coconut oil or line it with parchment paper for easy removal. In a large bowl, mash the bananas with a fork until smooth. Add ...