Use one as-is for coconut banana muffins. Then you have half a batch to experiment with: add chocolate chips, walnuts, etc!

This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits ...

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

Line and grease a 900g/2LB loaf tin. In a large bowl ... honey & seasalt in a pan until bubbling, add the coconut milk, and cook for a further 5 minutes until golden, syrupy with the sugar ...

Grease and line a 900g loaf tin with non-stick ... Add the eggs, coconut oil, and honey, then blend again until smooth. Step Pour the banana mixture into the bowl with the dry ingredients ...