Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
This Banana Split Cake recipe has all the traditional toppings for a banana split. Canned pineapple, maraschino cherries, shredded coconut, bananas, and pecans are combined for an old-fashioned style ...