If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Head to tropical parts of the globe, and you'll find large banana leaves sold for culinary applications. Used in a diverse array of cuisines across Latin America, Africa, the Caribbean, and Asia ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

We first need to marinate the fish. For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green ...

Stir in the fish and gently fold in the coriander ... Create a dish shape from the banana leaf by pinning up the sides of the circle using four toothpicks. Alternatively, use baking paper or ...

I cooked various meats wrapped in banana leaves to see how it affects the flavor. From pork to fish and steak, find out which ...