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This banana pudding cake will last in the fridge ... flat spatula or an angled spatula with a straight edge for easy cake ...

To give added interest and texture, use fresh or dried banana slices for decoration. This is not a deep cake, as it has a closer texture than a plain sponge. Preheat the oven to 180C/160C Fan/Gas 4.

Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except ... For the optional decoration, break the chocolate into small pieces and add to a heatproof ...