About Baklawa Recipe: Enjoy this middle eastern sweet meat at the comfort of your home with this quick and easy recipe! Spread the crushed pistachio and brush the sheet with clarified butter. Repeat ...

This recipe won’t work with English filo pastry, as it’s too thick; you need to get the proper filo for baklawa that you ... This is a pistachio and walnut version, but you can use any ...

Cool ½ hr. before adding lemon. Syrup must be cold before pouring over hot Baklawa. Don’t add mazaher (orange flower water) until syrup is cooked and is still warm but not hot. Bake at 300 ...