As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

By our estimations, stocking up on parchment paper is cheaper than buying a deeper cake pan, so we won't judge if you keep ...

Although you can use them to assemble immaculate layer cakes, you can also use them as baking vessels. Since they don't have ...

I already had most of the ingredients in my pantry, but I did run out to buy all-purpose flour, cocoa powder, powdered sugar, and a foil pan to bake the cake in. Additionally, I substituted dark ...

Bake for 1 hour 15 minutes, or until a skewer inserted into the centre of the cake comes out clean. Cover with foil if the cake starts to overbrown before it is cooked in the centre. Cool in the ...

Perfect to bake on a wintery afternoon. Fit a sheet of foil in pan and up two sides, so you can use it as a handle to pull cooked brownies from pan (Parchment paper/ butter paper can also be used).

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...