On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before cutting out scones. He then adds the egg wash and cooks with the 15 minutes ...

How to make homemade scones Ingredients 250g of all-purpose flour 100g of granulated sugar Two and a half teaspoons of baking powder One and a half teaspoons of vanilla extract Half a teaspoon ...

Place the scones on a lined baking sheet and brush ... In a bowl mix the flour, baking powder and salt. Add the butter and rub it in using your fingers until you achieve a breadcrumb-like consistency.

I’ve had the most delicious, fluffy scones made using self-raising flour, plus extra baking powder. That might seem to be a bit odd, but they were really delicious, and obviously had a higher ...

Andi Oliver's coconut-laced scones are filled with whipped cream, caramel and more coconut. Preheat the oven to 200C/190C Fan/Gas 6. Combine the flour, salt and baking powder in a bowl.

Sieve the salt, mustard powder, baking powder and flour into a bowl. This helps to add air into the mixture and make the scones light and fluffy. Add the butter to the flour mixture. Using your ...

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Scones are best eaten day-of but will keep ... In a large mixing bowl, whisk together the flour, sugar, baking powder and 1 teaspoon salt. 3. In a separate glass measuring cup, combine 1 cup ...

In a mixing bowl, whisk together flour, baking powder, sugar and salt ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using.