Why baking soda — and baking soda substitutes — are necessary. Here are a few reasons why you need it: Why Baking Soda is Necessary. Baking soda helps baked goods rise. Mixing ...

Can You Use Baking Soda and Baking Powder Interchangeably? You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...