Many people slice peaches and put them in a freezer bag, only to find clumps when they remove them. But, we know the best way ...

Baking peaches will make even slightly hard and unsweet peaches delicious! Warm, soft with their sugars concentrated - they are a joy. Preheat the oven to 180C/350F/Gas 4. Melt the butter in a ...

Using a slotted spoon, transfer the peaches to a baking sheet. Let cool slightly, then slip off the skins. Discard the lemon verbena and simmer the poaching liquid over moderate heat until reduced ...

Roasting peaches with juicy boiling bacon will be a real hit. Order your boiling bacon in advance from a butcher or from the supermarket if you can't find it in the pork section. Boiling bacon is ...

Preheat the oven to 200C/180C Fan/Gas 6. Grease a 30x21cm/12x8in baking dish and add the peaches. Mix the cornflour, brown sugar and lemon zest in a small bowl. Sprinkle over the peaches and use ...

Prepare a 33cm x 23cm baking dish with 1 tablespoon of soft ... Step 3: Cool the peaches until you can handle them, then gently rub the skin from the fruit, or use a paring knife to peel the ...