Add the smoked haddock and poach for 5–6 minutes or until ... Place the ramekins on a baking tray and bake for 15 minutes, or until cooked but the yolks are still a little runny.

Mix together then carefully stir in the haddock. Preheat the oven to 180C/350F/Gas 4 and line a baking tray with baking parchment. After one hour, take the dough out of the fridge and divide it ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.