Roast the duck in the oven for 30 minutes, then remove the foil and bacon rashers. Reserve the bacon rashers and the roasted onion halves. Set aside the duck in its roasting tray ready to roast ...

Duck is delicious and amazing! I found a new way to cook it in the oven with a rack. This technique makes it juicy and crispy. You definitely have to try it for your next dinner! #cooking #duck #recip ...

It also makes a good salad dressing. Preheat the oven to 200C/390F/Gas 6. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry ...

Combine the salt, wine, duck fat, shallots ... wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic ...

Gadwalls eating duckweed and then gutted and aged for two days when temperatures allow—whole plucked and roasted—are as good as any mallard duck or acorn-eating woodie.