Roasted duck is one of those dishes that flawlessly tip-toes between the lines of fine dining and comfort. You can find it shining front and center at holiday parties and fancy feasts, but in ...
Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large ...
Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the holidays ...
Roast the duck in the oven for 30 minutes, then remove the foil and bacon rashers. Reserve the bacon rashers and the roasted onion halves. Set aside the duck in its roasting tray ready to roast ...
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Duck and Blueberry Dog Treats
Remove the giblets and neck. Set the duck on a wire rack over a rimmed baking sheet. Bake the duck at 200°F for 5 hours. Let ...
Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing ...