Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel. Just be sure to include chives or spring onions for a touch of onion ...

Once the dough is stretched, it is filled and rolled. To create the thin, flaky outer layer of the baked strudel, the last third of the dough is left bare of filling and is buttered only instead.

Cut several slits in the top of the pastry. Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the ...

As we got close to the Austrian border in the Dolomites, strudel with warm custard was the go-to dessert. This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day.

I'm the fourth generation of women on my mom's side to have taken on the responsibility of preparing apple strudel for our family's holiday table. Over the years, it's been baked, sliced ...

Other stonefruit or berries can be used in place of cherries in this sweet strudel. Keep the thawed package of filo folded and covered as you go, so it won't dry out. You could use five sheets of ...

A strudel is great dish for leftovers. Provided you give the attention required to the pastry, you can change the filling to adapt to what you have left over.” 1. Put flour on the work bench and ...

Moravian Stretched Apple Strudel. (Eva Syrovy ... Food and Drink | 3 quick and easy recipes for the best-ever holiday spread Restaurants, Food and Drink | Roasted orange delivers big flavor ...